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Sausage Southern Cornbread Stuffing

Sausage Southern Cornbread Stuffing

Savor the delightful blend of textures and flavors in this Sausage Southern Cornbread Stuffing, a perfect holiday side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

  • 4 cups crumbled cornbread
  • 1 pound pork sausage
  • 1 cup diced onion
  • 1 cup diced celery
  • 4 tablespoons butter
  • 2 cups chicken broth
  • 2 large eggs
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • Skillet
  • Large bowl
  • baking dish

Method
 

  1. Crumble the cornbread into bite-sized pieces and place in a large bowl.
  2. Brown the sausage in a skillet over medium heat and set aside.
  3. Melt butter in the same skillet and sauté onion and celery until soft.
  4. Combine cornbread, sausage, vegetables, sage, thyme, salt, and pepper.
  5. Slowly stir in chicken broth until evenly moistened.
  6. Mix in beaten eggs until fully incorporated.
  7. Transfer to a greased baking dish and bake at 350°F for 35 to 40 minutes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 12gFat: 22g

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