Print

Savor Chicken Crispy Rice Salad with Creamy Peanut Dressing

Savor Chicken Crispy Rice Salad with Creamy Peanut Dressing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the Savor Chicken Crispy Rice Salad with Creamy Peanut Dressing—a delightful culinary journey that combines crispy chicken, vibrant vegetables, and a luscious peanut dressing. This refreshing salad is not only a feast for the eyes but also a wholesome meal that bursts with flavor in every bite.

Ingredients

Scale
  • 3 cups cooked jasmine rice (chilled)
  • 400 grams boneless skinless chicken breast (thinly sliced)
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 2 cloves garlic (minced)
  • 3 tablespoons neutral cooking oil
  • 1 cup red cabbage (finely sliced)
  • 1 cup carrots (julienned)
  • 1 cup cucumber (sliced)
  • 3 stalks green onions (sliced)
  • 0.25 cup fresh cilantro (chopped)
  • 0.5 cup creamy peanut butter
  • 3 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger (finely grated)

Instructions

  1. Marinate the chicken: In a bowl, mix together sliced chicken with soy sauce and cornstarch until well-coated. Let it marinate for at least 10 minutes.
  2. Cook the chicken: Heat oil in a frying pan over medium-high heat until shimmering. Cook marinated chicken until golden brown and crispy, about 5-7 minutes on each side.
  3. Prepare the vegetables: Finely slice red cabbage, julienne carrots, and slice cucumbers while the chicken cooks.
  4. Make the peanut dressing: In a separate bowl, whisk together peanut butter, lime juice, honey, ginger, and warm water until smooth.
  5. Assemble the salad: In a large bowl or platter, layer chilled rice first, followed by crispy chicken and all prepared vegetables. Drizzle with peanut dressing and garnish with green onions and cilantro.

Nutrition

Find it online: https://savorywithsophie.com/savor-chicken-crispy-rice-salad-with-creamy-peanut-dressing/