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Scottish Morning Rolls

Scottish Morning Rolls
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Scottish Morning Rolls are a delightful addition to any breakfast table, blending tradition with comfort. These fluffy rolls, with their golden crust and tender center, are perfect for sharing with loved ones or enjoying solo with your favorite spread. The aroma of freshly baked bread wafting through your kitchen is a heartwarming experience that invites you to slow down and savor each bite. Easy to make and versatile enough for various meals, from brunch gatherings to cozy dinners, these rolls embody the essence of home-cooked goodness. Discover the joy of baking these Scottish Morning Rolls today and elevate your breakfast game!

Ingredients

Scale
  • 450 grams (4 cups) unbleached all-purpose flour
  • 10 grams (1 3/4 teaspoons) fine sea salt
  • 20 grams (3/4 ounce) fresh yeast or 1 tablespoon active dried yeast
  • 150 milliliters (2/3 cup) lukewarm milk
  • 150 milliliters (2/3 cup) lukewarm water

Instructions

  1. Activate the yeast by sprinkling it over lukewarm milk in a small bowl. Stir gently and let sit until frothy (5–10 minutes).
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast-milk mixture along with lukewarm water.
  3. Mix until a dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place the dough in an oiled bowl, cover with plastic wrap, and let rise at room temperature until doubled in size (about 1 hour).
  5. Punch down the dough, divide into 10 equal pieces, shape into rolls, and place them on lined baking sheets.
  6. Cover and let rise again for 30 minutes while preheating the oven to 400°F (200°C).
  7. Press gently in the center of each roll, brush with lukewarm milk, sprinkle lightly with flour, then bake for 15–20 minutes until golden brown.

Nutrition

Find it online: https://savorywithsophie.com/scottish-morning-rolls/