Sea Salt Caramel Cookies
Indulge in the delightful experience of baking Sea Salt Caramel Cookies, where each bite transports you to a world of buttery goodness and sweet-salty bliss. These cookies boast a crispy edge and a chewy center, filled with melted caramel pieces that create pockets of heavenly sweetness. Topped with a sprinkle of flaky sea salt, this classic treat is perfect for any occasion—whether you’re cozying up at home or entertaining friends. With an easy-to-follow recipe, you’ll soon discover why these cookies have become a beloved favorite in households everywhere!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups soft caramel candies, chopped
- Flaky sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and fine sea salt.
- In a separate bowl, cream softened butter with brown sugar and granulated sugar until fluffy.
- Beat in the eggs one at a time and add vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chopped caramel candies gently.
- Scoop dough onto prepared baking sheets and space them two inches apart.
- Sprinkle flaky sea salt on top before baking for 10-12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://savorywithsophie.com/sea-salt-caramel-cookies/