Shoe Peg Corn Salad
Shoe Peg Corn Salad is a delightful summer dish that brings together the vibrant flavors of fresh vegetables in a creamy dressing, making it the perfect addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cans (11 ounces each) white shoe peg corn, well drained
- 1 medium cucumber, peeled, seeded, and chopped
- 1 (14 ounce) can petite diced tomatoes, well drained
- 2–3 tablespoons pimentos or chopped roasted red peppers
- 6 scallions (white and green parts), chopped
- 2/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
Instructions
- Chop the cucumber and scallions into bite-sized pieces.
- In a large mixing bowl, combine shoe peg corn, drained tomatoes, and pimentos (or roasted red peppers).
- In a small mixing bowl, whisk together mayonnaise, apple cider vinegar, granulated sugar, salt, and pepper.
- Drizzle the dressing over the vegetable mixture and gently toss until evenly coated.
- Cover the salad and refrigerate for at least two hours to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://savorywithsophie.com/shoe-peg-corn-salad/