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Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen

Simple Mini Pumpkin Bread with Cinnamon Swirl - homefoodkitchen
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Indulge in the comforting aroma of autumn with our Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen. This delightful recipe yields four mini loaves, each infused with the rich flavors of pumpkin and warm spices, making it a perfect treat for chilly evenings or thoughtful gifts. The enchanting cinnamon swirl adds a touch of sweetness that complements the moist, tender crumb, creating an irresistible experience for your taste buds. Easy to make and utterly satisfying, this pumpkin bread is destined to become a staple in your baking repertoire.

Ingredients

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  • 1 large egg
  • 1/2 cup white sugar
  • 1/4 cup light or dark brown sugar
  • 1/2 cup canned pumpkin puree
  • 1/4 cup neutral oil (like canola)
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • Cinnamon-sugar mixture (2 to 3 tbsp)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour four mini loaf pans.
  2. In a large mixing bowl, whisk together the egg, white sugar, and brown sugar until combined. Stir in the pumpkin puree, oil, and vanilla extract until smooth.
  3. In another bowl, mix the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined to avoid overmixing.
  5. Pour half of the batter into each prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top before adding the remaining batter and finishing with any leftover cinnamon-sugar.
  6. Use a knife to gently swirl through the batter to create a marbled effect.
  7. Bake for about 20 minutes or until a toothpick inserted comes out clean. Allow cooling for five minutes before transferring to wire racks.

Nutrition

Find it online: https://savorywithsophie.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-homefoodkitchen/