Slow Cooker Pumpkin Pie Oatmeal
Experience the warmth of autumn with our Slow Cooker Pumpkin Pie Oatmeal—a delightful breakfast that wraps you in cozy flavors and wholesome nutrition. Imagine waking up to the sweet aroma of cinnamon, nutmeg, and pumpkin filling your kitchen, inviting you to indulge in a bowl that feels like a warm hug on a chilly morning. This dish combines hearty steel-cut oats with creamy almond milk and spiced pumpkin puree, making it not just a meal but an experience. Easy to prepare overnight, this oatmeal is perfect for busy mornings or leisurely weekends alike. Enjoy it topped with crunchy pecans and a drizzle of maple syrup for an extra touch of indulgence. Your mornings deserve this comforting treat!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves about 6 bowls 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
- Cooking spray (butter or coconut oil)
- 1 cup steel-cut oats
- 2 ½ cups water
- 1 ½ cups unsweetened almond milk
- 1 cup canned pumpkin puree
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Optional: Chopped pecans for topping
Instructions
- Coat your slow cooker with cooking spray or a thin layer of butter/coconut oil.
- In the slow cooker, combine steel-cut oats, water, and almond milk.
- Stir in canned pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt until well mixed.
- Cover and cook on low for 6–8 hours.
- Once done, stir well before serving and top with chopped pecans and extra maple syrup if desired.
Nutrition
- Serving Size: 1 bowl (approximately 240g)
- Calories: 210
- Sugar: 9g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/slow-cooker-pumpkin-pie-oatmeal/