Southern Macaroni Salad
Southern Macaroni Salad is a beloved classic that captures the essence of family gatherings and summer picnics. This creamy, tangy dish is not just a side; it’s a celebration of flavors and memories. With a delightful balance of textures from crunchy vegetables and rich cheese, each bite transports you to sun-soaked afternoons spent with loved ones. Easy to prepare and perfect for any occasion, this macaroni salad is destined to become a staple on your table. Gather your ingredients and let’s create a dish that will evoke nostalgia and joy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Southern
Ingredients
Scale
- 8 oz elbow macaroni pasta (uncooked)
- 3 boiled eggs (sliced into chunks)
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup chopped red onions
- 2 celery stalks (chopped)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, about 7-9 minutes. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooled macaroni, chopped onions, celery, sliced boiled eggs, and shredded cheese.
- In a separate bowl, mix together the mayonnaise, mustard, garlic powder, salt, and pepper. Pour this dressing over the macaroni mixture.
- Gently fold everything together until well combined.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg
Find it online: https://savorywithsophie.com/southern-macaroni-salad/