Southern Peach Bread
Southern Peach Bread is a delightful treat that captures the essence of summer in every slice. This moist, fluffy loaf is filled with juicy peaches, creating a symphony of flavors that will transport you to lazy afternoons in the sun. Perfect for breakfast, brunch, or dessert, this easy-to-make bread is sure to become a staple in your kitchen. The combination of sweet fruit and soft crumb makes it not only comforting but also incredibly satisfying. Enjoy it warm with a pat of butter or as part of a cozy gathering with friends and family—every bite is a reminder of home and happiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup fresh peaches (peeled and diced)
- 1/2 cup vegetable oil (or light olive oil)
- 1/2 cup sugar (granulated or brown)
- 2 large eggs
- 1/2 cup sour cream (or plain Greek yogurt)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a medium bowl, mix together diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until smooth.
- In a larger bowl, sift together flour, baking soda, and salt.
- Gently fold the wet ingredients into the dry ingredients until just combined—avoid overmixing.
- Pour the batter into prepared pans, filling them about two-thirds full.
- Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes until golden brown and a toothpick comes out clean.
- Allow cooling for about 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://savorywithsophie.com/southern-peach-bread/