Southwest Corn Dip (Hot or Cold)
Dive into the vibrant flavors of Southwest Corn Dip (Hot or Cold), a crowd-pleasing appetizer that’s sure to impress at any gathering. This delightful dip combines sweet corn, zesty poblano, and red peppers with creamy cheeses and a hint of taco seasoning to create a luscious blend that’s perfect for dipping. Whether served warm on a chilly evening or chilled during summer parties, this recipe transports you to sunny days filled with laughter and good company. Each scoop is a celebration of comfort, making it an essential addition to your next holiday feast, barbecue, or game night. Get ready to indulge in a dish that’s not just delicious but also incredibly easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking/Chilling
- Cuisine: Southwestern
Ingredients
- 30 oz southwest corn with poblano and red peppers (2 cans)
- 1 cup shredded cheddar cheese (or cotija cheese)
- 1/2 tsp taco seasoning
- 2 tbsp sour cream
- 1/2 cup mayonnaise
- 1/2 cup cream cheese (softened)
- 4 green onions (chopped; reserve some for garnish)
- Tortilla chips (for dipping)
Instructions
- Drain the cans of southwest corn in a fine mesh strainer to remove excess liquid. Transfer the corn to a large mixing bowl.
- Add shredded cheddar cheese and taco seasoning to the corn. Mix well.
- Incorporate sour cream, mayonnaise, and softened cream cheese into the mixture until smooth and combined.
- Gently fold in chopped green onions, reserving some for garnish.
- Spoon the dip into a serving bowl and arrange tortilla chips around it.
- Serve cold or bake at 350°F for 20-25 minutes until bubbly if you prefer it warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://savorywithsophie.com/southwest-corn-dip-hot-or-cold/