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Spanish Rice And Beans

Spanish Rice And Beans
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Spanish Rice and Beans is a delightful dish that brings warmth and comfort to your table. This one-pot meal combines vibrant spices, tender rice, and hearty beans for a satisfying experience that everyone will love. The rich flavors mingle beautifully, making it perfect for weeknight dinners or gatherings with friends and family. Not only is it easy to prepare, but it’s also naturally gluten-free and dairy-free, catering to various dietary preferences. With every bite, you’ll savor the aromatic blend of cumin, paprika, and fresh vegetables that create a wholesome and nourishing meal. Get ready to impress your loved ones with this colorful dish that celebrates simplicity and flavor.

Ingredients

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  • 1 tbsp oil or veggie broth
  • 1 medium onion (diced)
  • 1 medium red bell pepper (chopped)
  • 3–4 garlic cloves (minced)
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • Pinch of red pepper flakes
  • Salt & black pepper (to taste)
  • 1 1/2 cups white rice (uncooked)
  • 1 1/4 cups vegetable broth
  • 1 1/4 cups salsa
  • 1 (15 oz) can kidney beans (drained and rinsed)
  • Fresh herbs (for garnish)

Instructions

  1. Soak the rice in cold water for at least ten minutes; then drain.
  2. In a large skillet or pot, heat oil or veggie broth over medium heat. Add onions and bell peppers, sautéing until softened.
  3. Stir in minced garlic and spices; cook until fragrant.
  4. Add soaked rice, vegetable broth, and salsa to the skillet. Bring to a boil, then reduce heat to low and cover tightly.
  5. Simmer for 15-20 minutes until rice is cooked and liquid is absorbed.
  6. Gently fold in drained kidney beans; heat through for a few minutes.
  7. Fluff with a fork, adjust seasonings if necessary, and garnish with fresh herbs before serving.

Nutrition

Find it online: https://savorywithsophie.com/spanish-rice-and-beans/