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Spiced Apple Cider Donut Loaf

Spiced Apple Cider Donut Loaf
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Indulge in the comforting embrace of our Spiced Apple Cider Donut Loaf, a delightful fusion of autumn flavors perfect for breakfast or dessert. This moist loaf, infused with warm spices like cinnamon, nutmeg, and allspice, brings the essence of fall into your home. Each slice boasts a tender crumb and is topped with a sweet cinnamon sugar crust that adds just the right touch of indulgence.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract
  • For crust: 1/4 cup granulated sugar, 1 tsp ground cinnamon, 2 tbsp melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices until well combined.
  3. In a large bowl, mix melted butter with granulated sugar and brown sugar until smooth. Add eggs one at a time, then stir in apple cider and vanilla extract.
  4. Gradually fold in dry ingredients into wet mixture until just combined; do not overmix.
  5. Pour batter into the prepared loaf pan and smooth the top. Bake for about 45–50 minutes or until a toothpick inserted comes out clean.
  6. While the loaf bakes, prepare the topping by mixing additional granulated sugar with cinnamon. Brush the warm loaf with melted butter and sprinkle the topping over it after removing from oven.

Nutrition

Find it online: https://savorywithsophie.com/spiced-apple-cider-donut-loaf/