Spicy Bayou Deviled Eggs
Spicy Bayou Deviled Eggs are a delightful twist on the classic deviled egg, infusing vibrant Cajun flavors into every creamy bite. These irresistible appetizers feature perfectly hard-boiled eggs with a luscious filling made from rich mayonnaise, tangy dill pickle relish, and a medley of zesty Cajun spices. Crispy Panko breadcrumbs add the perfect crunch to each piece, making them an exciting addition to any gathering or special occasion. Ideal for sharing with friends and family, these Spicy Bayou Deviled Eggs promise to be a crowd-pleaser that will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings (12 whole eggs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 12 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 ½ tbsp dill pickle relish
- 2 tsp yellow mustard
- 1–1 ½ tsp Cajun seasoning
- 2–3 dashes hot sauce
- 2 cups Panko breadcrumbs
- 2 large eggs (beaten)
- Salt and pepper to taste
Instructions
- Start by hard-boiling the eggs. Place them in a pot with cold water, bring to a boil, then cover and let sit for 10-12 minutes. Transfer to an ice bath to cool.
- Once cooled, peel and halve the eggs. Remove yolks and place them in a mixing bowl.
- Add mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, and hot sauce to the yolks. Mix until smooth.
- Coat each egg white half first in flour, then dip in beaten eggs, and finally roll in Panko breadcrumbs.
- Preheat oven to 375°F (190°C). Bake coated egg halves for 15-20 minutes until golden brown.
- Garnish as desired and serve warm.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 75
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 63mg
Find it online: https://savorywithsophie.com/spicy-bayou-deviled-eggs/