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Spicy Southwest Salad

Spicy Southwest Salad
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Discover the vibrant flavors of this Spicy Southwest Salad, an irresistible dish that combines fresh ingredients and bold spices to create a delightful culinary experience. This salad features a colorful blend of crisp greens, juicy tomatoes, hearty black beans, creamy avocado, and grilled chicken, all harmoniously united by a zesty homemade spicy ranch dressing. Each bite bursts with flavor, offering a satisfying crunch alongside rich textures. Perfect for casual family meals or elegant gatherings, this salad is sure to impress with its lively presentation and unforgettable taste. Enjoy it fresh today or save some for later—its versatility makes it a fantastic choice for meal prep!

Ingredients

Scale
  • 1 lime (juiced and zested)
  • 2 chicken breasts
  • 1 head green leaf lettuce (chopped)
  • ½ cup ranch dressing (plant-based)
  • 1 can black beans (drained and rinsed)
  • 2 avocados (sliced)
  • 2–3 tbsp hot sauce
  • 1 red bell pepper (sliced)
  • 2 tomatoes (diced)
  • Tortilla strips for garnish
  • Fresh cilantro for garnish

Instructions

  1. Marinate the chicken breasts in lime juice, garlic powder, cumin, chili powder, honey, avocado oil, and salt for at least 8 hours.
  2. Grill the marinated chicken over medium heat until cooked through, about 5-6 minutes per side. Let it rest before slicing.
  3. In a bowl, mix ranch dressing with hot sauce until well combined.
  4. Assemble the salad by layering chopped lettuce on a serving platter followed by sliced chicken, tomatoes, black beans, bell peppers, avocados, corn, and onions.
  5. Drizzle with spicy ranch dressing and top with tortilla strips and cilantro.

Nutrition

Find it online: https://savorywithsophie.com/spicy-southwest-salad/