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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing
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Experience vibrant flavors in this Spring Roll Salad with Spicy Ginger Dressing—easy to make ahead! Try it today for an unforgettable meal!

Ingredients

Scale
  • 3 tablespoons minced fresh ginger
  • 2 medium cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon agave nectar
  • 1/4 cup rice apple vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil or vegetable oil
  • 1/2–1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 8 oz rice noodles
  • 1 1/2 cups shredded green or purple cabbage
  • 1 small cucumber, julienned
  • 2 small carrots, julienned
  • 1 medium sweet pepper, julienned
  • 1/4 cup firmly-packed minced cilantro
  • 1/4 cup firmly-packed minced mint
  • 1/4 cup chopped roasted peanuts
  • Additional cilantro and sesame seeds for topping

Instructions

  1. In a medium bowl, whisk together minced ginger, garlic, soy sauce, agave nectar, rice apple vinegar, sesame oil, canola oil, red pepper flakes, salt, and pepper until combined.
  2. Cook rice noodles according to package instructions. Drain and rinse under cold water; toss lightly with sesame oil to prevent sticking.
  3. In a large mixing bowl, combine shredded cabbage, julienned cucumber, carrots, sweet pepper, and cooled rice noodles.
  4. Drizzle the spicy ginger dressing over the salad and toss gently to coat all ingredients evenly.
  5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
  6. Garnish with chopped roasted peanuts and additional herbs before serving.

Nutrition

Find it online: https://savorywithsophie.com/spring-roll-salad-with-spicy-ginger-dressing/