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Starbucks Copycat Lemon Loaf

Starbucks Copycat Lemon Loaf Recipe
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Indulge in the delightful experience of baking with our Starbucks Copycat Lemon Loaf Recipe! This moist and fluffy lemon loaf, topped with a sweet, zesty icing, is perfect for any occasion—be it brunch with friends, an afternoon treat, or simply as a special dessert for yourself. Each slice bursts with vibrant citrus flavor that will brighten your day and fill your kitchen with an irresistible aroma. Easy to make and even easier to love, this recipe transforms simple ingredients into a cherished family favorite. Get ready to create lasting memories around the table with this scrumptious lemon loaf!

Ingredients

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  • 1 cup plus 2 tablespoons granulated sugar
  • 3 tablespoons lemon zest (from 2–3 large lemons)
  • 1/4 cup unsalted butter, room temperature
  • 1/4 cup vegetable oil
  • 3 large eggs, room temperature
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup full-fat Greek yogurt (or sour cream), room temperature
  • 1/3 cup whole milk, room temperature
  • 1/4 cup water

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add lemon zest.
  3. Mix in eggs one at a time, then add lemon juice and extracts until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture, alternating with Greek yogurt and milk until just combined.
  6. Fold in water gently until incorporated.
  7. Pour batter into prepared loaf pan and smooth the top. Bake for about 55 minutes or until a toothpick comes out clean.
  8. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://savorywithsophie.com/starbucks-copycat-lemon-loaf-recipe/