Strawberry Peach Pie Bites
Indulge in the delightful flavors of summer with our Strawberry Peach Pie Bites! These bite-sized treats feature a flaky crescent roll crust wrapped around juicy strawberries and peaches, harmonized with a touch of cinnamon and sugar. Perfect for sharing at gatherings or enjoying as a sweet pick-me-up, these mini pastries capture the essence of sunny days and cherished memories. Easy to make and irresistibly delicious, they’re sure to become a favorite in your dessert repertoire. Serve them warm with a drizzle of glaze, or alongside ice cream for an extra indulgent experience!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 large peach (or 2 small peaches), cut into wedges
- 4 strawberries, sliced
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a parchment-lined baking sheet, separating each triangle.
- In a small bowl, mix sugar and cinnamon; sprinkle half a teaspoon over each piece of dough.
- Melt butter and coat peach wedges and strawberry slices before placing them on the dough.
- Roll up each piece tightly, pinching edges to seal.
- Brush melted butter over each pie bite and sprinkle with remaining cinnamon-sugar mixture.
- Bake for 12–14 minutes until golden brown and flaky.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 pie bite (30g)
- Calories: 115
- Sugar: 6g
- Sodium: 78mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://savorywithsophie.com/strawberry-peach-pie-bites/