Strawberry Pop Tart Sugar Cookies
Indulge in the nostalgic joy of baking with these delightful Strawberry Pop Tart Sugar Cookies. Each soft, buttery cookie is filled with luscious strawberry jam and topped with colorful sprinkles, capturing the essence of childhood treats in every bite. The combination of sweet flavors and chewy texture makes these cookies perfect for any occasion, whether you’re celebrating with friends or enjoying a cozy afternoon snack. With simple ingredients and easy-to-follow instructions, even novice bakers can create these scrumptious delights that will have everyone asking for seconds. Gather your loved ones in the kitchen and experience the warmth and happiness that comes from creating something delicious together.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup strawberry jam or preserves
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until fluffy. Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined to form a soft dough.
- Scoop out tablespoon-sized portions of dough and flatten into discs. Create a well in the center of each disc for jam filling.
- Spoon about one teaspoon of strawberry jam into each well and cover with another disc, sealing edges by crimping with a fork.
- Place cookies on prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are lightly golden.
- Cool on wire racks before drizzling with icing made from powdered sugar and milk; top with sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://savorywithsophie.com/strawberry-pop-tart-sugar-cookies/