Print

Strawberry Rice Krispie Treats

Strawberry Rice Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the sweetness of Strawberry Rice Krispie Treats, a delightful no-bake dessert that brings together the nostalgic flavors of childhood with the vibrant essence of strawberries. These treats are not only gooey and crunchy but also encapsulate all the joy of making memories in the kitchen. Perfect for any occasion, from birthday parties to casual get-togethers, they are sure to evoke smiles with every bite. With their beautiful pink hue and irresistible flavor, these Strawberry Rice Krispie Treats will take your dessert game to the next level. Whether enjoyed solo or shared with loved ones, they promise to be a hit!

Ingredients

Scale
  • 1.5 ounces freeze-dried strawberries
  • 1/3 cup unsalted butter
  • 12 ounces mini vegan marshmallows
  • 56 cups crispy rice cereal
  • 10 ounces dark chocolate

Instructions

  1. Prepare your pan by lightly greasing a 9×13 inch or 9×9 inch pan.
  2. Pulse freeze-dried strawberries in a food processor until fine crumbs form.
  3. In a large saucepan over low heat, melt the butter and then add vegan marshmallows, stirring until smooth.
  4. Fold in the strawberry crumbs until well combined.
  5. Gradually mix in crispy rice cereal until evenly coated.
  6. Transfer mixture to the greased pan and press down firmly for an even layer.
  7. Melt chocolate in a heatproof bowl and pour over the pressed treats; spread evenly.
  8. Allow to set at room temperature for about 30 minutes before slicing into squares.

Nutrition