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Strawberry Shortcake Sugar Cookies

Strawberry Shortcake Sugar Cookies
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Indulge in the joy of homemade Strawberry Shortcake Sugar Cookies, a delightful treat that perfectly marries the classic sugar cookie with vibrant strawberry flavors. These cookies are soft, tender, and topped with a luscious glaze that brings a touch of sweetness to any occasion. With their cheerful pink hue and delightful strawberry shortcake crumbs, they’re perfect for sharing at gatherings, gifting on special occasions, or enjoying as a sweet pick-me-up. Easy to make and utterly irresistible, these cookies will transport you to warm summer picnics with every bite.

Ingredients

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  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs (or alternatives)
  • 2 teaspoons pure vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 cups confectioner's sugar (for glaze)
  • 3 tablespoons milk (or plant-based alternative)
  • Pink food coloring (optional)
  • 1 1/2 cups Strawberry Shortcake Crumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time along with vanilla extract; mix until smooth.
  4. Sift together flour, salt, and baking powder before gradually incorporating them into the wet mixture until just combined.
  5. Scoop dough into balls, flatten slightly, and place them on the prepared baking sheets.
  6. Bake for about 10 minutes or until edges are golden and centers remain soft; cool on wire racks.
  7. For the glaze: Mix confectioner's sugar with milk until smooth; tint half pink if desired. Drizzle over cooled cookies and top with Strawberry Shortcake Crumbs.

Nutrition

Find it online: https://savorywithsophie.com/strawberry-shortcake-sugar-cookies/