Stuffed Mushroom Dip
Indulge in the creamy, rich flavors of Stuffed Mushroom Dip—a dish that promises to be the star of any gathering. This delightful dip combines earthy sautéed mushrooms with garlic, cream cheese, and a blend of cheeses for an irresistible appetizer that melts in your mouth. Perfect for parties or cozy nights at home, this easy recipe is sure to impress your guests and leave them coming back for more. Serve it warm with crunchy veggie sticks or toasted bread slices, and watch as everyone gathers around for a taste of comfort food bliss.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 8 ounces fresh mushrooms (cremini or button), sliced
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté sliced mushrooms for 8–10 minutes until browned.
- Add minced garlic and cook for an additional minute until fragrant.
- Lower the heat and stir in softened cream cheese and sour cream until well combined.
- Fold in half of the shredded mozzarella and all of the grated Parmesan until smooth.
- Transfer the mixture to an oven-safe dish, top with remaining mozzarella, and bake for 15–20 minutes until bubbly and golden brown.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://savorywithsophie.com/stuffed-mushroom-dip/