Summer Chicken Recipe
Experience the essence of summer with this vibrant Summer Chicken Recipe, featuring juicy grilled chicken topped with a refreshing avocado corn salsa. This dish is all about celebrating fresh ingredients and bringing together family and friends around the table. The combination of smoky chicken and zesty salsa creates a delightful explosion of flavors that will leave everyone craving more. Perfect for warm evenings, this recipe transforms a simple meal into a memorable gathering filled with laughter and joy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 batch Taco Chicken (grilled or baked)
- 4 ears sweet corn
- 2 large ripe avocados, diced
- 3/4 cup finely diced red onion
- 1 small red bell pepper, diced
- 1/3 cup finely chopped cilantro
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon minced garlic
- Salt and pepper to taste
Instructions
- Prepare the Taco Chicken by marinating it with spices and grilling until cooked through (165°F internal temperature). Let it rest before slicing.
- Grill or sauté the sweet corn until slightly charred, then let cool and cut kernels off the cob.
- In a large mixing bowl, combine the grilled corn, diced avocados, red onion, bell pepper, cilantro, minced garlic, lime juice, olive oil, salt, and pepper. Gently mix to combine.
- Serve the sliced taco chicken topped with generous spoonfuls of avocado corn salsa.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://savorywithsophie.com/summer-chicken-recipe/