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Sun Dried Tomato Pasta Salad

Sun Dried Tomato Pasta Salad
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Experience the delightful fusion of flavors with this vibrant Sun Dried Tomato Pasta Salad. Bursting with the richness of sun-dried tomatoes, creamy mozzarella pearls, and fresh basil, this salad is not just a side dish; it’s a celebration of summer’s bounty. With its colorful ingredients and refreshing taste, it’s perfect for gatherings, barbecues, or as a meal prep option to enjoy throughout the week. In just under 30 minutes, you can whip up this easy and satisfying dish that will leave everyone asking for seconds. Enjoy every bite as it invites laughter and joy around your table!

Ingredients

Scale
  • 16 oz short pasta (rigatoni or rotini)
  • 3 oz baby spinach
  • 10 oz cherry tomatoes (halved)
  • 8.5 oz sun-dried tomatoes in oil (drained)
  • ½ red onion (small diced)
  • ½ cup shredded parmesan cheese
  • 8 oz mozzarella pearls
  • ⅓ cup chopped basil
  • ⅓ cup extra virgin olive oil
  • ⅓ cup reserved oil from sun-dried tomatoes
  • 2 tbsp balsamic vinegar
  • 2 garlic cloves (minced)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook pasta in salted boiling water until al dente, according to package instructions. Drain without rinsing.
  2. In a large mixing bowl, combine warm pasta with baby spinach. Let sit for about 15 minutes to wilt spinach.
  3. Gently fold in cherry tomatoes, sun-dried tomatoes, red onion, basil, mozzarella pearls, and parmesan cheese.
  4. In a separate bowl, whisk together olive oil, reserved sun-dried tomato oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper.
  5. Pour three-quarters of the dressing over the salad mixture and toss gently to coat.
  6. Chill in the refrigerator for at least 30 minutes before serving.
  7. Drizzle remaining dressing before serving.

Nutrition

Find it online: https://savorywithsophie.com/sun-dried-tomato-pasta-salad/