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Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese
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Indulge in the comforting flavors of our Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese—a delightful twist on a classic favorite! This easy-to-make sandwich features layers of creamy ricotta and gooey mozzarella, paired with tangy sun-dried tomatoes and fresh spinach, all nestled between crispy slices of rustic bread. Perfect for a quick lunch or light dinner, this dish brings warmth and nostalgia to your table. The combination of textures—from the crunchy exterior to the luscious melted cheese—creates an unforgettable eating experience.

Ingredients

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  • 4 slices sourdough or rustic bread
  • 0.5 cup ricotta cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup sun-dried tomatoes (chopped)
  • 1 cup fresh spinach
  • 1 tablespoon butter (for grilling)
  • 1 teaspoon olive oil (for wilting spinach)
  • 1 clove garlic (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat. If using garlic, add it first until fragrant, then add fresh spinach and sauté until wilted (about 2–3 minutes). Set aside.
  2. Spread ricotta cheese evenly on one side of each slice of bread. On half of the slices, layer mozzarella cheese, chopped sun-dried tomatoes, and wilted spinach.
  3. Top with remaining bread slices to create sandwiches.
  4. Butter one side of each sandwich thoroughly before placing them butter-side down in the heated skillet.
  5. Grill for about 3–4 minutes until golden brown; flip carefully and grill the other side for another 3–4 minutes.
  6. Remove from skillet and let rest for one minute before slicing diagonally.

Nutrition

Find it online: https://savorywithsophie.com/sun-dried-tomato-spinach-and-ricotta-grilled-cheese/