Sundried Tomato, Spinach, and Cheese Stuffed Chicken
Indulge in the delightful flavors of Sundried Tomato, Spinach, and Cheese Stuffed Chicken—a dish that transforms a simple chicken breast into a culinary masterpiece. Bursting with creamy mozzarella, tangy sundried tomatoes, and vibrant spinach, this recipe is perfect for cozy weeknight dinners or impressing guests at your next gathering. Each succulent bite is an invitation to savor the warmth and joy of home-cooked meals while taking your taste buds on a Mediterranean adventure.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup sundried tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 4 boneless, skinless chicken breasts
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, sundried tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Butterfly each chicken breast by slicing it horizontally to create a pocket.
- Season each breast with salt and pepper. Stuff generously with the filling mixture.
- Heat olive oil in a skillet over medium-high heat. Sear stuffed chicken breasts for 4-5 minutes on each side until golden brown.
- Transfer seared chicken to an oven-safe dish and bake for 20-25 minutes until cooked through (internal temperature should reach 165°F or 74°C).
- Let rest before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg