Tagliatelle with Turkey Strips, Basil and Mozzarella
Tagliatelle with turkey strips, Basil and Mozzarella is a delightful dish that perfectly balances comforting flavors with fresh ingredients. This easy recipe combines al dente tagliatelle pasta with tender turkey strips sautéed in aromatic garlic and vibrant tomato basil sauce. The addition of creamy mozzarella creates a luscious texture that melts beautifully throughout the dish. Perfect for family dinners or casual gatherings, this meal offers a taste of Italy’s culinary traditions while being simple enough for any home cook to master. Enjoy the warmth and love infused in every bite as you share this comforting dish with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 250g tagliatelle (or fettuccine)
- 1 tbsp olive oil
- 5–6 leaves fresh basil (or 1 tsp dried basil)
- 2 cloves garlic (minced)
- 100g turkey strips (cubed)
- 500ml Italian Passata (or canned crushed tomatoes)
- 125g fresh mozzarella (torn into chunks)
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook tagliatelle until al dente. Drain and set aside.
- In a large frying pan, heat olive oil over medium heat. Sauté turkey strips until golden brown, about 5 minutes. Add minced garlic and sauté for another minute.
- Pour in the Italian Passata, add fresh basil, salt, and pepper. Simmer for about 5 minutes.
- Combine cooked tagliatelle with the sauce, stirring gently to coat.
- Add torn mozzarella and stir over low heat until melted.
- Serve hot, garnished with additional basil and grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg