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Tasty High Protein Asian Pasta Salad

Tasty High Protein Asian Pasta Salad
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Elevate your meal with this Tasty High Protein Asian Pasta Salad, a delightful fusion of flavor and nutrition! Each serving features protein-packed rotini intertwined with vibrant, crunchy vegetables that provide a refreshing contrast to the creamy peanut butter dressing. This salad is not just a side dish; it’s a celebration of textures and tastes that brings people together. The zesty combination of orange juice, ginger, and sriracha creates a luscious dressing that clings beautifully to each noodle and veggie piece, making every bite a delicious adventure. Perfect for meal prep or as a vibrant addition to any gathering, this salad is sure to impress family and friends alike.

Ingredients

Scale
  • 2.5 oz orange juice
  • 1/4 cup peanut butter
  • 2 tbsp rice vinegar
  • 1 tbsp liquid aminos
  • 1.5 tbsp maple syrup
  • 1 garlic clove (minced)
  • 4 tsp sriracha
  • 1 tsp grated fresh ginger
  • 1 tsp sesame oil
  • 8 oz rotini (preferably Barilla Protein+)
  • 1.25 cups shredded cabbage
  • 1.25 cups shredded carrots
  • 1.25 cups cucumber (sliced)
  • 4 scallions (chopped)

Instructions

  1. Boil salted water in a large pot and cook the rotini according to package instructions until al dente (7–9 minutes). Drain without rinsing.
  2. In a mixing bowl, whisk together orange juice, peanut butter, rice vinegar, liquid aminos, maple syrup, minced garlic, sriracha, grated ginger, and sesame oil until smooth.
  3. In a large bowl, combine the cooked rotini with shredded cabbage, carrots, cucumber, and scallions.
  4. Pour the dressing over the salad and gently toss until everything is well coated.
  5. Chill in the refrigerator for at least 30 minutes before serving for enhanced flavor.

Nutrition

Find it online: https://savorywithsophie.com/tasty-high-protein-asian-pasta-salad/