Tasty Pumpkin Gnocchi Soup
Experience the essence of autumn with Tasty Pumpkin Gnocchi Soup, a creamy and comforting dish that warms both body and soul. This delightful soup combines velvety pumpkin puree with tender gnocchi, creating a satisfying meal that’s perfect for chilly evenings. Infused with aromatic garlic, nutmeg, and fresh sage, each spoonful is a nostalgic embrace reminiscent of cherished family gatherings. With minimal prep time and straightforward ingredients, this recipe invites everyone—from novice cooks to seasoned chefs—to create something uniquely special. Prepare to indulge in flavors that celebrate the season and bring joy to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 15 oz canned pumpkin puree
- 2 cups low-sodium vegetable or chicken broth
- 1 cup half-and-half
- 16 oz cooked gnocchi
- 6 sage leaves, finely sliced
Instructions
- In a large pot, heat vegetable oil and butter over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic and sauté for an additional minute.
- Pour in pumpkin puree and broth while stirring continuously. Let simmer for about 10 minutes.
- In a separate saucepan, create a roux by melting another tablespoon of butter and whisking in flour until bubbly. Gradually add half-and-half until smooth.
- Combine the roux back into the soup mixture along with cooked gnocchi and sliced sage. Simmer for an additional 5 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://savorywithsophie.com/tasty-pumpkin-gnocchi-soup/