Tasty Spinach and Feta Flatbread Pizza
Savor every bite of our Tasty Spinach and Feta Flatbread Pizza—a quick treat bursting with flavor! Gather ingredients & start cooking today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon sea salt
- Extra virgin olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare ingredients: slice red onion thinly, tear spinach leaves into bite-sized pieces, and slice garlic cloves.
- Place flatbread on a baking sheet lined with parchment paper. Sprinkle garlic powder and half of the mozzarella evenly over the flatbread.
- Add torn spinach, followed by sliced onions and garlic. Top with crumbled feta and remaining mozzarella.
- Drizzle extra virgin olive oil over the top, then sprinkle sea salt.
- Bake for about 10 minutes or until the cheese is melted and the edges are golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 245
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg