Texas Roadhouse Grilled Shrimp
Indulge in the vibrant flavors of summer with this Texas Roadhouse Grilled Shrimp Recipe. Perfectly marinated in a zesty blend of lemon juice, garlic, and fresh herbs, each succulent shrimp skewer offers a delightful burst of flavor that will elevate your outdoor gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds jumbo shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper (optional)
- Lemon wedges for garnish
Instructions
- Prepare the shrimp by peeling and deveining if not done already.
- In a mixing bowl, combine olive oil, lemon juice, parsley, garlic, oregano, paprika, salt, and pepper. Whisk until well combined.
- Add shrimp to the marinade and toss gently until coated. Let marinate for at least 15 minutes.
- Preheat the grill to medium-high heat (around 400°F).
- Thread marinated shrimp onto skewers (about 4-6 per skewer).
- Grill skewers for about 2-3 minutes on each side until shrimp are opaque and slightly charred.
- Serve hot with lemon wedges for squeezing over the top.
Nutrition
- Serving Size: 3 skewers (about 170g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg