Thai Chicken Salad with Peanut Dressing
Experience the vibrant flavors of Thailand with this Thai Chicken Salad with Peanut Dressing, a delightful dish that combines fresh, crisp vegetables with tender chicken and a creamy, nutty dressing. In just 20 minutes, you can create a colorful and nutritious meal that tantalizes your taste buds while nourishing your body. This salad is perfect for any occasion—whether you’re using leftover rotisserie chicken or preparing it for a summer gathering. With its sweet and savory notes, this dish serves not just as food but as an invitation to share joy with loved ones. Dive into this culinary adventure and relish every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 1 pound coleslaw mix (green cabbage and carrots)
- 3 cups shredded cooked chicken
- 1/4 cup chopped scallions
- 1 red bell pepper (chopped)
- 1/2 cup chopped peanuts
- 5 tablespoons creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- Salt & pepper to taste
Instructions
- In a medium bowl, whisk together peanut butter, soy sauce, lime juice, honey, grated ginger, garlic powder, and water until smooth.
- In a large bowl, combine coleslaw mix, shredded chicken, scallions, red bell pepper, and chopped peanuts.
- Pour the peanut dressing over the salad mixture and gently toss until everything is evenly coated.
- Season with salt and pepper to taste.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 60mg