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Thai Coconut Red Lentil Soup

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Savor the warmth of Thai Coconut Red Lentil Soup—a delightful blend of flavors that’s rich in nutrients. Try making it today!

Ingredients

Scale
  • 1 cup red lentils (uncooked)
  • 1 can coconut milk (14 oz)
  • 4 cups vegetable broth
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 1 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric powder
  • Fresh cilantro (for garnish)

Instructions

  1. Heat olive oil in a medium-sized pot over medium heat. Add diced onions and sauté until translucent, about 3–4 minutes.
  2. Stir in minced garlic and ginger; sauté for an additional minute until fragrant.
  3. Add red curry paste and turmeric powder, mixing well until combined.
  4. Pour in the red lentils, vegetable broth, and coconut milk; stir to combine.
  5. Bring the mixture to a gentle boil, then reduce heat to low and cover the pot. Simmer for about 20 minutes until lentils are tender.
  6. Optional: Blend the soup using an immersion blender for a smooth consistency.
  7. Stir in soy sauce and lime juice; taste and adjust seasoning as needed.
  8. Serve hot, garnished with fresh cilantro.

Nutrition

Find it online: https://savorywithsophie.com/thai-coconut-red-lentil-soup/