Thai Peanut Chicken
Dive into bliss with our Thai Peanut Chicken—a creamy delight that’s easy to make and perfect for any occasion. Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Skilling
- Cuisine: Thai
Ingredients
Scale
- ½ cup creamy peanut butter
- 1 cup unsweetened full-fat coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 ½ tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon minced fresh garlic
- ½ teaspoon crushed red pepper flakes
- 2 pounds boneless, skinless chicken thighs
- Cooked white or brown rice
Instructions
- In a mixing bowl, whisk together the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic, and red pepper flakes until smooth. Reserve one cup of the sauce.
- Coat the chicken thighs in the remaining sauce and marinate for at least 30 minutes (or up to overnight).
- Heat a skillet over medium-high heat and add oil. Cook the marinated chicken for about 10 minutes until golden brown and cooked through.
- Drizzle the reserved peanut sauce over the cooked chicken before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://savorywithsophie.com/thai-peanut-chicken/