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Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup
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Discover the vibrant flavors of Thai cuisine with this comforting Thai Red Curry Noodle Soup, a dish that transforms an ordinary evening into a delightful culinary experience. The creamy coconut milk melds beautifully with aromatic red curry paste, creating a rich and inviting broth that’s filled with tender chicken, fresh herbs, and zesty lime. Each spoonful is a harmonious blend of spices and textures that warms both body and soul, making it the perfect choice for cozy nights or gatherings with friends and family. This recipe is not just about nourishment; it’s about celebrating flavors and creating lasting memories around the dinner table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts (cut into 1/2-inch chunks)
  • Kosher salt and freshly ground black pepper (to taste)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 onion (diced)
  • 3 tablespoons red curry paste
  • 1 tablespoon freshly grated ginger
  • 6 cups low sodium chicken broth
  • 1 (13.5-ounce) can coconut milk
  • 4 ounces rice noodles
  • 2 teaspoons brown sugar
  • 3 green onions (thinly sliced)
  • 1/2 cup chopped fresh cilantro leaves
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons freshly squeezed lime juice

Instructions

  1. Heat olive oil in a large stockpot over medium heat. Add chicken pieces seasoned with salt and pepper; cook until golden brown. Remove and set aside.
  2. In the same pot, sauté minced garlic, diced red bell pepper, and onion until softened.
  3. Stir in red curry paste and grated ginger; cook until fragrant.
  4. Pour in chicken broth and coconut milk, scraping any browned bits from the pot. Bring to a boil, then reduce heat to simmer for 10 minutes.
  5. Add rice noodles to the pot; cook for about 5 minutes until tender.
  6. Stir in brown sugar, green onions, cilantro, basil, and lime juice.
  7. Serve hot, garnished with additional herbs or lime wedges if desired.

Nutrition

Find it online: https://savorywithsophie.com/thai-red-curry-noodle-soup/