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The Best Korean BBQ Meatballs with Spicy Mayo Dip

The Best Korean BBQ Meatballs with Spicy Mayo Dip
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Get ready to embark on a flavorful journey with The Best Korean BBQ Meatballs with Spicy Mayo Dip! These tender meatballs, infused with aromatic garlic, ginger, and the unique heat of gochujang, encapsulate the essence of Korean cuisine in every bite. The rich glaze offers a perfect balance of sweet and spicy while the creamy spicy mayo dip elevates the dish to new heights, making it an irresistible addition to any gathering. Whether served as appetizers or a delicious main course alongside rice or noodles, these meatballs are sure to impress and become a staple in your culinary repertoire!

Ingredients

Scale
  • 500g ground beef (or ground turkey/chicken)
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 1/4 cup chopped green onions
  • 3 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon gochujang
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • Spicy mayo dip: 1/2 cup mayonnaise + sriracha

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, gochujang, brown sugar, and rice vinegar. Mix until just combined.
  2. Shape into 1-inch meatballs and place on a parchment-lined tray.
  3. In a skillet over medium-high heat, sear meatballs until golden brown (about 8 minutes). Transfer to a baking dish.
  4. For the glaze, whisk together soy sauce, brown sugar, rice vinegar, and gochujang; pour over meatballs.
  5. Bake at 375°F (190°C) for 15-20 minutes until cooked through.
  6. For the spicy mayo dip: mix mayonnaise with sriracha to taste; chill while meatballs bake.
  7. Serve meatballs garnished with sesame seeds and green onions alongside the dip.

Nutrition

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