The Best Peach Sorbet Without Ice Cream Maker
Experience summer in every bowl with The Best Peach Sorbet Without Ice Cream Maker. This refreshing dessert is a delightful blend of sweet, ripe peaches, sugar, and a splash of lemon juice—creating a symphony of flavors that dances on your palate. With just three simple ingredients and no need for an ice cream maker, you have the perfect treat to cool down on warm days. Whether you’re enjoying it solo or sharing it with friends and family at gatherings, this easy-to-make sorbet captures the essence of sunny afternoons spent in orchards. Dive into this vibrant frozen delight that’s light, creamy, and utterly satisfying!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar (or alternatives like coconut sugar)
- 1 tbsp lemon juice (to taste)
Instructions
- Prepare Peaches: Slice peeled peaches into wedges.
- Blend: Add peach slices and sugar to a food processor. Pulse until smooth, scraping sides as needed.
- Add Lemon: Gradually add lemon juice while blending to taste.
- Freeze: Transfer mixture to a shallow freezer-safe container, cover tightly, and freeze for 6-7 hours until firm.
- Serve: Let sit at room temperature for 5-10 minutes before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg