The Best Southern Peach Cobbler Recipe
There’s nothing quite like the comforting aroma of freshly baked peach cobbler wafting through your kitchen. This delightful dessert combines juicy peaches with a flaky, buttery topping, creating a perfect harmony of flavors that evokes nostalgia and warmth. The Best Southern Peach Cobbler Recipe is not just a treat; it’s an experience that brings family and friends together. Whether served warm with a scoop of dairy-free ice cream or enjoyed on its own, this cobbler is ideal for any occasion, from summer picnics to cozy winter gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 bags (20 ounces each) Frozen peaches
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 tablespoon Cinnamon
- 2 cups All-purpose Flour
- 1 stick Unsalted butter (cold)
- 1 teaspoon Baking powder
- 2 teaspoons Corn starch
- 1/4 cup Boiling water
Instructions
- Preheat your oven to 375°F (190°C). Prepare a 9×13 baking dish by spraying it with non-stick spray.
- In the baking dish, combine frozen peaches with granulated sugar, brown sugar, vanilla extract, cinnamon, corn starch, and lemon juice. Toss gently until well mixed.
- In a separate bowl, whisk together flour, both sugars, baking powder, salt, and remaining cinnamon.
- Cut cold butter into the flour mixture until it resembles coarse crumbs. Stir in boiling water until just combined.
- Drop spoonfuls of the dough over the peach mixture evenly.
- Bake uncovered for 30-45 minutes until golden brown on top and bubbly underneath.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 270
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg