The Secret to the Best Grilled Corn on the Cob
Grilled corn on the cob is a quintessential summer delight that evokes memories of sun-soaked gatherings and delicious BBQs. This recipe transforms sweet, juicy corn into a flavor-packed experience through a simple yet effective grilling technique. With every bite, you’ll enjoy the rich caramelization of sugar complemented by savory butter and just the right touch of seasoning. Whether served at a festive cookout or as a casual weeknight side, this grilled corn will be the highlight of your meal. Discover how easy it is to elevate your summer gatherings with this irresistible dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 ears yellow or white sweet corn
- 2 tablespoons kosher salt
- 3 tablespoons fine ground sea salt
- 3 teaspoons sugar
- Unsalted butter (for serving)
Instructions
- Prepare the corn by removing husks and silk, then pull husks back over the cobs.
- Mix cool water with kosher salt in a large bowl or sink. Soak the corn for 10-20 minutes.
- Preheat your grill to medium heat.
- Shake off excess water from soaked corn and place it directly on the grill grates.
- Grill for 15-20 minutes, turning every five minutes until kernels are tender and slightly charred.
- Remove from grill, slather with unsalted butter, and sprinkle with fine sea salt and sugar before serving.
Nutrition
- Serving Size: 1 ear of grilled corn (approximately 150g)
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg