Three-Cheese Tomato Bruschetta Dip
Experience the joy of sharing with this indulgent Three-Cheese Tomato Bruschetta Dip Recipe, perfect for gatherings or cozy nights in. This creamy dip combines rich ricotta, gooey mozzarella, and nutty Parmesan, all topped with vibrant roasted cherry tomatoes and fragrant basil. Each bite is a delightful blend of textures and flavors, making it an irresistible appetizer that will have your guests coming back for more. Serve it alongside crispy baguette slices for a warm, comforting dish that embodies the essence of comfort food while still feeling elegant. Elevate your entertaining game with this easy-to-make recipe!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh basil, chopped
- 2 tablespoons balsamic glaze
- Toasted baguette slices for serving
Instructions
- Preheat your oven to 400°F (200°C) and lightly oil your baking dish.
- Toss cherry tomatoes with olive oil, minced garlic, salt, and pepper on a baking sheet. Roast for 15-20 minutes until blistered.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, salt, and pepper until well mixed.
- Spread the cheese mixture in the prepared baking dish and top with roasted tomatoes and their juices.
- Drizzle with more olive oil and bake for another 15-18 minutes until bubbly and golden.
- Garnish with fresh basil and balsamic glaze before serving with toasted baguette slices.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg