Tomato Bruschetta Recipe
Experience the vibrant flavors of Italy right in your kitchen with this easy Tomato Bruschetta Recipe. Perfect for gatherings or a cozy night in, this dish brings together crusty baguette slices topped with juicy, ripe tomatoes, creamy mozzarella, and a drizzle of tangy balsamic glaze. The combination of fresh basil and garlic-infused olive oil creates an irresistible aroma that fills the air, making each bite an unforgettable culinary delight. Whether served as an appetizer or a light snack, this bruschetta is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz ripe tomatoes (seeds removed, chopped)
- 8 oz baguette bread (cut into 1-inch slices)
- 4 oz fresh mozzarella cheese (thinly sliced)
- 2 oz onions (chopped)
- 4 tbsp extra virgin olive oil (divided)
- 2 tbsp minced garlic
- 4 tbsp balsamic vinegar
- 2 tsp honey (optional)
- 1/8 tsp salt
- 0.5 oz fresh basil (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together 2 tablespoons of olive oil and minced garlic.
- Brush the mixture onto the baguette slices and arrange them on a baking sheet.
- Bake for about 10 minutes until golden brown.
- In another bowl, combine chopped tomatoes, onions, remaining olive oil, salt, and basil; let sit for flavors to meld.
- In a small saucepan over medium-low heat, reduce balsamic vinegar until thickened; stir in honey if using.
- Assemble bruschetta by layering mozzarella on toasted bread, topping with tomato mixture, and drizzling with balsamic glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://savorywithsophie.com/tomato-bruschetta-recipe/