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Tomato Crostini with Whipped Feta

Tomato Crostini with Whipped Feta | Recipes
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Tomato Crostini with Whipped Feta is a delightful appetizer that captures the essence of summer in every bite. The creamy whipped feta, made from high-quality feta cheese and cream cheese, perfectly complements the vibrant, juicy tomatoes. Topped with fresh basil and toasted pine nuts, each crostini delivers a burst of flavors and textures that’s sure to impress your guests. This versatile dish is ideal for casual gatherings, brunches, or elegant dinner parties. Easy to prepare and bursting with freshness, it’s a celebration of simple ingredients transformed into a sophisticated culinary experience.

Ingredients

Scale
  • 6 ounces crumbled feta cheese
  • 2 ounces cream cheese (room temperature)
  • 2/3 cup extra virgin olive oil (divided)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 pounds ripe heirloom or cherry tomatoes (diced)
  • 3 tablespoons julienned fresh basil leaves
  • 20 to 25 slices of baguette (toasted)
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons minced shallots
  • 2 teaspoons minced garlic
  • 2 tablespoons good apple cider vinegar
  • Kosher salt and freshly ground black pepper

Instructions

  1. In a food processor, blend together crumbled feta and cream cheese until smooth. Gradually add in 1/3 cup olive oil, lemon juice, salt, and pepper; process until creamy.
  2. In a medium bowl, mix minced shallots and garlic with apple cider vinegar; let sit for five minutes. Then whisk in remaining olive oil, salt, and pepper.
  3. Gently fold diced tomatoes into the mixture; let marinate for ten minutes.
  4. Toast baguette slices at 400°F (200°C) for 8-10 minutes until golden brown.
  5. Spread whipped feta on each toast slice, top with marinated tomatoes, sprinkle with toasted pine nuts and extra basil before serving.

Nutrition

Find it online: https://savorywithsophie.com/tomato-crostini-with-whipped-feta-recipes/