Truffle Aioli
Truffle Aioli is a luxurious, creamy dip that elevates any meal with its rich flavor and smooth texture. This gourmet condiment is perfect for dipping fresh vegetables, spreading on sandwiches, or drizzling over grilled meats. The combination of garlic and earthy truffles creates a unique taste that transforms everyday dishes into culinary masterpieces. Best of all, this homemade aioli can be whipped up in just ten minutes! With simple ingredients like egg and neutral oil, you’ll be amazed at how easy it is to create this indulgent sauce in your own kitchen.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Gourmet
Ingredients
Scale
- 1 egg
- 150ml (2/3 cup) neutral oil (like canola or avocado oil)
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 cloves garlic
- 2 slices black truffle or 2 tsp truffle oil
- 1/4 tsp salt
Instructions
- Gather all ingredients.
- In a tall narrow container, combine the neutral oil and room temperature egg.
- Add Dijon mustard, lemon juice, and salt to the mixture.
- Grate or press in the garlic.
- Blend with an immersion blender until thick and creamy—about 30 seconds.
- Fold in chopped black truffle or drizzle in truffle oil.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 200
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Find it online: https://savorywithsophie.com/truffle-aioli/