Vanilla Pumpkin Vegan Marshmallows Coffee Syrup
Enjoy rich flavors with our Vanilla Pumpkin Vegan Marshmallows Coffee Syrup! Discover how easy it is to create comfort in every drop.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegan marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tablespoons water
- 2 tablespoons plant-based heavy cream
- 1 teaspoon pumpkin pie spice blend
- 1/2 teaspoon vanilla extract
- Small pinch fine sea salt
Instructions
- In a medium saucepan over low heat, combine vegan marshmallow spread and canned pumpkin. Whisk until smooth.
- Gradually add brown sugar and water, stirring until mixed.
- Stir in plant-based cream, pumpkin pie spice, vanilla extract, and salt.
- Allow the mixture to simmer gently for about 5 minutes until slightly thickened.
- Remove from heat and let cool before transferring to an airtight container.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg