Print

Vanilla Sugar Cookies

Vanilla Sugar Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and nostalgia of homemade Vanilla Sugar Cookies, where each bite is a delightful dance of chewy texture and rich vanilla flavor. These cookies are perfect for any occasion—whether you’re celebrating a birthday, enjoying a cozy afternoon at home, or simply treating yourself to something sweet. The simplicity of this recipe makes it accessible for bakers of all skill levels, inviting creativity with options for customization like adding chocolate chips or citrus zest. With their pillowy softness and light sugary coating, these cookies promise to wrap you in comfort and joy. Gather your ingredients and let’s create some magic together!

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 large egg
  • ¼ cup vegetable oil
  • 1 tablespoon vanilla paste
  • ½ cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350ºF (177ºC) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. In a mixing bowl, cream softened butter and powdered sugar until light and fluffy (about 2-3 minutes).
  4. Add the egg, vegetable oil, and vanilla paste; mix until well combined.
  5. Gradually incorporate the dry mixture into the wet mixture at low speed until a soft dough forms.
  6. Using a cookie scoop, roll dough into balls and coat each ball in granulated sugar before placing them on the prepared baking sheets.
  7. Bake for 8-9 minutes until edges are set but centers are soft. Allow to cool slightly on the baking sheet before transferring to a wire rack.

Nutrition