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Vegan Lentil Mushroom Stew

Vegan Lentil Mushroom Stew
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Savor the warmth of our Vegan Lentil Mushroom Stew—a hearty blend of flavors perfect for cozy dinners. Try it today!

Ingredients

Scale
  • 1 cup dried green or brown lentils (rinsed)
  • 8 oz cremini mushrooms (sliced)
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 2 carrots (chopped)
  • 2 celery stalks (chopped)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • 1 cup chopped kale or spinach
  • 1 diced potato
  • A splash of apple cider vinegar

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened.
  2. Add minced garlic and sliced mushrooms; cook until mushrooms are browned.
  3. Stir in tomato paste, thyme, and smoked paprika; cook for another minute until fragrant.
  4. Add lentils, diced tomatoes, vegetable broth, and bay leaf; bring to a boil then reduce heat to simmer for about 25–30 minutes until lentils are tender.
  5. Stir in chopped kale or spinach along with diced potato; simmer for an additional five minutes.
  6. Season with salt and pepper to taste before removing from heat. Let rest for ten minutes before serving.

Nutrition

Find it online: https://savorywithsophie.com/vegan-lentil-mushroom-stew/