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Vegan Vegan Marshmallows Crispy Cookies (Costco Copycat)

Marshmallow Crispy Cookies (Costco Copycat)
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Indulge in the delightful experience of baking with these vegan marshmallows Crispy Cookies, inspired by the beloved Costco classic. These irresistible treats feature a perfect balance of crispy rice cereal and chewy vegan marshmallows, all enveloped in a rich brown butter dough. The combination creates a symphony of textures that will have everyone reaching for seconds. Best of all, they’re quick to prepare—no chilling required! Whether you’re enjoying them fresh from the oven or sharing them with friends, these cookies are sure to bring joy and nostalgia to your dessert table.

Ingredients

Scale
  • ½ cup salted butter (or vegan butter)
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 1 teaspoon vanilla extract
  • ½ tsp baking soda
  • ¾ tsp salt
  • 1 cup all-purpose flour
  • 1½ cups rice krispie cereal
  • ⅔ cup mini vegan marshmallows
  • Flaked salt for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Brown the butter in a saucepan over medium heat until golden; cool slightly.
  3. In a mixing bowl, combine cooled butter with brown sugar and granulated sugar; mix until smooth.
  4. Add the flax egg and vanilla; blend until well combined.
  5. Gently fold in baking soda, salt, and flour until just incorporated.
  6. Fold in rice krispies and vegan marshmallows carefully.
  7. Using a cookie scoop, portion dough onto the prepared baking sheet, spacing them apart.
  8. Bake for 10-13 minutes until edges are lightly golden but centers remain soft.
  9. Sprinkle with flaked salt while warm; let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://savorywithsophie.com/vegan-marshmallows-crispy-cookies-costco-copycat/