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Vegan Marshmallows Toffee Cookies

Marshmallow Toffee Cookies
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Indulge in the delightful experience of baking these vegan marshmallows toffee cookies—a scrumptious blend of gooey mini marshmallows, crunchy toffee bits, and rich chocolate. Perfect for family gatherings or cozy afternoons, this recipe brings together the nostalgia of childhood treats with a modern twist that everyone can enjoy. Each bite wraps you in sweetness, making them an irresistible addition to your dessert repertoire. With easy-to-follow steps and accessible ingredients, you’ll be whipping up these delicious cookies in no time!

Ingredients

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  • ¾ Cup Brown Sugar (packed)
  • ¾ Cup Granulated Sugar
  • 1 Cup Country Crock® (plant-based spread)
  • 1 Large Egg or flaxseed meal as substitute
  • 2 teaspoons Vanilla Extract
  • 3 Cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ Cup Mini Chocolate Chips (dairy-free)
  • ¾ Cup Milk Chocolate Toffee Bits
  • ¾ Cup Mini Vegan Marshmallows

Instructions

  1. Preheat oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  2. In a large mixing bowl, cream together brown sugar, granulated sugar, and Country Crock® until fluffy.
  3. Add egg (or flaxseed mixture) and vanilla extract; mix until fully incorporated.
  4. Gradually stir in the flour, baking powder, salt, and baking soda until a soft dough forms.
  5. Fold in chocolate chips, toffee bits, and mini marshmallows gently.
  6. Drop tablespoonfuls of dough onto prepared baking sheets spaced apart.
  7. Bake for 10 to 12 minutes or until edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for one minute before transferring them to a wire rack.

Nutrition

Find it online: https://savorywithsophie.com/vegan-marshmallows-toffee-cookies/