Vietnamese Grilled Chicken
Experience the vibrant flavors of Vietnam with this mouthwatering Vietnamese Grilled Chicken recipe. This dish is a celebration of sweet and savory harmonies, featuring tender, juicy chicken thighs marinated in a blend of aromatic ingredients like garlic, ginger, and fish sauce. The grilling process enhances the flavor, creating a smoky char that will fill your kitchen or backyard with irresistible aromas. Perfect for gatherings or cozy family dinners, this recipe invites everyone to the table to share stories and create lasting memories. With just a handful of ingredients and simple steps, you can create a culinary masterpiece that transports you straight to the heart of Vietnam.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Vietnamese
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 tablespoons fish sauce or coconut aminos
- 2 tablespoons soy sauce (low-sodium preferred)
- 2 tablespoons brown sugar
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon chili powder (to taste)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Create the Marinade: In a large mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder. Mix well until all ingredients are combined.
- Marinate the Chicken: Add the chicken thighs to the marinade ensuring they are fully coated. Cover with plastic wrap and refrigerate for at least one hour or overnight for best results.
- Preheat the Grill: Heat your grill to medium-high (around 400°F). Allow it to reach the desired temperature before placing the chicken on it.
- Grill the Chicken: Remove excess marinade from the chicken and place it on the grill. Grill each side for about 5-7 minutes until you achieve caramelization and grill marks.
- Check Doneness: Use a meat thermometer to ensure internal temperature reaches 165°F. Let the chicken rest for about 5 minutes before serving.
- Serve: Garnish with fresh cilantro and serve with lime wedges for added zest.
Nutrition
- Serving Size: Approximately 1 piece (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg