Wholesome Pumpkin Oat Bread
Wholesome Pumpkin Oat Bread is the epitome of autumn comfort food, combining the earthy sweetness of pumpkin with hearty gluten-free rolled oats. This delightful loaf fills your kitchen with warm aromas of cinnamon and nutmeg, making it perfect for cozy breakfasts or afternoon snacks. Whether enjoyed plain or topped with almond butter, this bread invites you to slow down and savor each moment. With nutritious ingredients and simple steps, baking this wholesome treat is a joyful experience that brings the essence of fall right to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free rolled oats
- 15 oz canned pumpkin purée
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 4 egg whites or 2 large eggs
- 1/3 cup maple syrup
- 1 tsp baking soda
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper.
- In one bowl, whisk together the gluten-free rolled oats, baking soda, cinnamon, and nutmeg until evenly combined.
- In another bowl, mix the pumpkin purée, maple syrup, egg whites (or whole eggs), and vanilla extract until smooth.
- Gradually combine the wet ingredients into the dry mixture using a rubber spatula until just incorporated—avoid over-mixing.
- Pour the batter into the prepared loaf pan, smoothing out the top evenly.
- Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/wholesome-pumpkin-oat-bread/