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–+ servings
Anise Pizzelle Cookies

Anise Pizzelle Cookies

Delight in the crispy sweetness of Anise Pizzelle Cookies, an easy recipe perfect for every occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 30 cookies
Course: Dessert
Cuisine: Italian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon anise extract
Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder

Equipment

  • pizzelle iron

Method
 

Mixing Batter
  1. In a large bowl, beat the eggs and sugar until light and fluffy.
  2. Add the melted butter and anise extract to the mixture and blend well.
  3. Sift together the flour and baking powder, then gradually mix into the wet ingredients until smooth.
Cooking
  1. Preheat the pizzelle iron and lightly grease it if necessary.
  2. Drop about one tablespoon of batter into the center of each mold on the iron.
  3. Close and cook for 30–45 seconds, or until golden brown.
  4. Remove carefully and place on a cooling rack to crisp.
  5. Repeat until all the batter is used.

Nutrition

Serving: 1cookieCalories: 70kcalCarbohydrates: 9gProtein: 1gFat: 3.5g

Notes

Store cookies in an airtight container at room temperature for up to a week. Reheat briefly in the oven for optimal crispiness.

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